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Eat What You Grow: How to Have an Undemanding Edible Garden That Is Both Beautiful and Productive

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All of the plants that Fowler has incorporated into this book have been selected so that they hold their own not just in a garden but on the plate. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.

I love all of her books including her novel and this was a splurge, whilst the paper is gorgeous and the pictures are delightful this is a coffee table book or possibly a seed catalog rather than an actual gardening book. Fowler suggests that it is far less time consuming to garden alongside nature rather than being a chore that includes constant weeding and back-breaking digging. In Eat What You Grow, Alys Fowler offers expertise on cultivating a rich and biodiverse edible garden that will attract wildlife, including important pollinators, while also providing you with incredibly nourishing and wondrously home-grown crops. Through anecdotal advice, you will learn how to raise and nurture your plants; from trees and shrubs to bulbs and climbers, Fowler covers everything from where to plant them, how to feed the soil and when they should be harvested. What I enjoyed most about this book is that it is a galvanising treatise on the possibility of a truly nature- centric edible garden, a celebration of biodiversity as well as deliciousness.Among the many possibilities, there are familiar faces such as fig trees, rocket and beetroot, as well as less commonplace plants and varieties such as Korean celery (Dystaenia takesimana) and mashua (Tropaeolum tuberosum), a flowering plant from the Andes with edible tubers. Her approach, which she describes as a polyculture, hinges upon ‘a good backbone of perennial edibles’ that can be relied on year after year to produce a healthy harvest, alongside a complement of annual plants that you can sow and grow to suit your tastes as well as your capacity. There are lots of interesting new edibles throughout the book, which may or may not be shown in the photos, but you can't tell, so you haven't a clue what they look like. Split into three main sections, the book takes a holistic approach by building from the basics, which are edible perennials in a variety of sizes and growth habits, up to fillers that self-seed, through to toppings, which are annual plants that will thrive in this mixed system. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food , and her own six-part series The Edible Garden .

Even if you have read her earlier books The Edible Garden then there's still something to be gained from Eat What You Grow as there's a lot more introductory information about Polycultures in the latter. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Alys Fowler trained at the Horticultural Society, the New York Botanical Garden and the Royal Botanic Garden at Kew. She has contributed to G ardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living . She has written seven books including T he Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance , Hidden Nature and A Modern Herbal . informative and interesting too, i learnt a lot and the idea of polyculture gardens has my brain buzzing. In Eat What You Grow , Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife.

If the initial age verification is unsuccessful, we will contact you asking you to provide further information to prove that you are aged 18 or over. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate.

Interesting and well written, but a huge disappointment after Alys's previous book, The Edible Garden. A thoroughly rich and engaging practical guide to creating a wildlife-friendly edible garden that is as beautiful as it is utterly delicious. However, the book does work as a concept with its own focus and I think if you haven't read Fowler's earlier work then this is actually the best place to start.

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