GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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You can also half, double or triple the Bourbon biscuit cake recipe depending on how many people you plan to serve. Bourbon Biscuit Cake Ingredients Feel free to get creative with how you decorate the cake! We just used a bunch of Bourbon Biscuits, but you could do crumbs, biscuit halves, or even a piped buttercream. What else can you make from Bourbon Biscuits? This four-ingredient Bourbon Biscuit Cake is SO simple but will definitely impress! You might be wondering how it’s possible to make a four-ingredient chocolate cake and bake it for just 20 minutes, but trust us, it’s easy AND delicious. And it’s full of Bourbon Biscuits! Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving. Or if you fancy something a little more ambitions we have a set of giant classic biscuits from a giant jammy dodger to a giant custard cream.

Add the bourbon biscuits to the bowl of a food processor and blitz until completely broken down into fine crumbs. I’d like to impress you with a fancy sponge recipe but to be completely honest I just did the old four ounces of everything one – four ounces each of sugar and butter, creamed, then a couple of eggs, then four ounces of a mix of self raising flour and cocoa. (It was about three ounces of flour and an ounce of cocoa.) I added a teaspoon of baking powder, gave it a final whisk, into the bourbon cake mould, job done. Bourbon biscuits: These yummy biscuits are blended into crumbs and combined with other ingredients to make the cake batter. Take two biscuits and spread a teaspoon of the filling onto one and very gently sandwich the other on top. It doesn't have to be neat! Repeat with the remaining biscuits and leave to set in the fridge.While the cakes cool get started on the chocolate cream. Whip the heavy cream and icing sugar until you get medium peaks. Then add mascarpone, vanilla extract, cocoa powder and fold gently with a spatula. A great gift for your Dad this Father’s Day. You could make it extra special by writing his name in chocolate on the biscuit. You can make the biscuits any size you like, we’ve made ours 15 cm by 5 cm. Ingredients

If you want a larger cake then you can double the recipe but will need a longer cooking time. Another option is to make two cakes and sandwich them together with ganache – a bit like a Bourbon Biscuit itself! Decorating your Bourbon Biscuit CakeStep 5 Meanwhile, make the filling. In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy. Use a frosting bag with a nozzle to apply the cream to the cake. Add chocolate cream on top of the first cake layer and smooth it out. Then, place the second layer on top of the cake and spread the top cake with a thin layer of cream. Add unsalted butter, golden caster sugar, golden syrup, egg, all purpose flour, cocoa powder and baking powder to the kCook bowl I cooked it probably for about 20-25 minutes at 180? Until a skewer comes out clean and it’s springy to the touch.